Feb 062011
A great recipe for hot wings. You could choose to deep fry the wings. We actually like to cook them on a pellet grill, htiing them with some smoke then cranking the heat up to finish on high.
Ingredients
- 2 lbs chicken wings (about 12 wings)
- 3 Tbsp butter, melted
- 4 Tbsp bottled hot pepper sauce (like Crystal or Frank’s Original)
- 1 Tbsp paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Method
- Mix together all ingredients to make the wing sauce.
- Marinade wings in half of the sauce for at least 1 hour, preferably longer
- Grill or deep fry the wings until fully cooked.
- Warm the remaining sauce, pour over cooked wings and serve immediately.
Serve with our Blue Cheese Dip and you’ll be in wing heaven.
