This side is great both hot and cold. I like it cold, served up as a side to some nice barbecued lamb with some yogurt dip and salad. Prep time is about ten minutes if you are quick with a knife. Cooking time is only five to ten minutes before you can leave it to rest. For larger servings just factoring up ingredients is fine. Continue reading »
Feb 062011
Feb 062011
Not just for Christmas but it’s fantastic on smoked turkey sandwiches. Continue reading »
Feb 062011
A great recipe for hot wings. You could choose to deep fry the wings. We actually like to cook them on a pellet grill, htiing them with some smoke then cranking the heat up to finish on high.
Aug 162010
We’re working on adding more recipes, please be patient and check back soon.
