A great recipe for hot wings. You could choose to deep fry the wings. We actually like to cook them on a pellet grill, htiing them with some smoke then cranking the heat up to finish on high.
Feb 062011
Feb 062011
This is one I created when I first started smoking. I wanted to do a BBQ equivalent of one of my all time favorites, Peking Braised Lamb, which my mum used to cook when I was young. It’s a mixture of classic Chinese flavours, hoi-sin, 5-spice and hint of nuttiness running through. It’s a bit of work to do but it’s well worth it. Continue reading »
Aug 162010
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