This is a marinade that can be used on many different cuts of beef. We came up with it for a rib roast but have also used it on steaks. It’s quick and simple to prepare, marinade times can be an hour for steaks up to overnight for joints. After marinading, rub your beef with sea salt and cracked black pepper and be prepared for some delicious beef. Continue reading »
Feb 122011
Feb 062011
If you’re based in the USA you’ll be able to get Lawry’s seasoned salt easily so there’s no need for this recipe. If you’re UK based this recipe will be a gem for you. Continue reading »
Feb 062011
Amazingly quick to make but one of the best dips around. Perfect with Buffalo wings.
This is a very simple marinade for beef. It’s great on most cuts, particularly roasting joints like topside and rib of beef. for joints you’ll want to marinade overnight, for steaks, a couple of hours will do the job. If you have a vacuum sealer like ours you can marinade in a vacuum bag which really boosts the effects of the marinade. Continue reading »
Aug 162010
We’re working on adding more recipes, please be patient and check back soon.
